Venue provided complimentary food and drinks during Sherika’s visit for this feature. The Hague Online retained editorial control, and the views expressed are the writer’s own
Legendary chef and writer Anthony Bourdain once said, “You learn a lot about someone when you share a meal together” — and this philosophy is nowhere truer than at the newly opened The Storycafe.
Moroccan-Dutch owner Meryem Hammiche, who is also a dietician and mental health coach, knows the power of food and how it can bring people together. She created this space for exactly that: the community.
When you walk into the café, you feel a sense of warmth and community support right away. Drawings cover the walls, painted by hand by a Mexican artist. The corners are filled with beautiful homewares for sale — bags, cards and toys — from small businesses that Meryem personally wants to support. Each table carries words of encouragement, and the delicious smells of soup and baked goods fill the air.
“Everyone has their own story and when they come together, they make one story. I want to bring people together and create a space where people feel welcomed. The café is like an extension of my living room.”
The menu is varied, drawing influences from Morocco, Ukraine and Japan. Everything is homemade from the freshest ingredients, health-conscious and plated in bright colours that reflect the cheery atmosphere. One of Meryem’s favourites is from Chef Layla: the black sesame dream bowl — yoghurt with homemade chia, granola and energy bites of dates, walnut and matcha — freshly made, filling and kind to your waist. The Harira soup, containing chickpeas, lentils and warming spices, arrives with a chicken-filled pastry that is both sweet and savoury. It was deeply comforting and reminded me of a soup my mother used to make when I was a child — you know a place is special when it can bring up memories like that, particularly from childhood. On arrival, I also got to try a mini tasting platter of sweet Moroccan treats: a pancake, a semolina cake and an almond and honey wrap — all new flavours for me, and it almost felt like I was in Meryem’s home, catching up with an old friend.
Their coffee is sourced from DiMello fairtrade beans and their sourdoughbread comes from Pain de Mer Bakkers, a bakery based in Zeeland that makes all of their bread with seawater — making it suitable for people with food intolerances. You can feel that Meryem has put a lot of thought into each and every corner of this café, and because of that, it feels truly special. The space also works beautifully if you need a change of scenery from your home office, and everyone from young to old is welcomed here — dogs included, as puppuccinos are on the menu too.
The Storycafe is open seven days a week on Appelstraat 175. Events like Closet Confetti (buy and sell second hand clothing) and a cookie pop up are on the calendar, so be sure to follow them on Instagram so you don’t miss out. If you’re a small business looking to sell your items, feel free to reach out to Meryem.
Do you have a story about your own café, restaurant or bar in the city? Reach out to sherika@thehagueonline.com to possibly be featured.
Sherika Rooplal-Clappers is a contributing writer for The Hague Online, covering culture, lifestyle, and local events. With a passion for storytelling and international perspectives, she highlights the people, places, and experiences that make The Hague a dynamic city.
One of the largest open-air markets in Europe, De Haagse Markt sits on Herman Costerstraat with more than 500 permanent stalls stretching across 450 metres and three wide walkways. On Mondays, Wednesdays, Fridays, and Saturdays from 9am to 5pm, roughly 35,000 people pass through it — and once you’ve been, you’ll understand why. This is not a quaint farmers’ market with artisan candles and €8 sourdough. This is the real, loud, colourful, chaotic heart of the city.
Dutch cauliflower sits next to fresh ketoembar coriander, baklava, sharon fruit, and fresh fish. Street food stalls cover Turkish, Moroccan, Antillean, and Dutch cuisines alongside cheaper clothing, flowers, rugs, household items, and more. It is, in the best possible way, a place where everything exists and nothing costs what you’d expect.
Which brings me to the question I decided to answer on a recent Wednesday morning: what can €35 actually get you here?
I arrived at 10am, cash in hand — many vendors prefer cash, so come prepared. Here is my mini haul
Fresh produce — a bunch of fresh herbs and veggies, mangoes, and fresh Hollandse strawberries and salmon for 4 people. Prices here are significantly lower than at supermarkets, and the quality of meat and fish is often better Total €21
Street food —2 chicken pasties Total €8
Flowers — Fresh roses for €5
Grand total of €34 for a light lunch, flowers and dinner for 4 people
What to know before you go
The market is best experienced without a list and when you’re not in a rush. Go with a rough idea of what you need, then let the stalls take you where they want to. The market is divided into several sections covering food, clothing, living, and nature.
Wear comfortable shoes. You will be walking on uneven surfaces and covering more ground than you expect. Bring a tote bag, or two. And bring cash — it will make everything faster and occasionally cheaper.
One more thing: the market reflects the genuinely multicultural population of The Hague in a way that few places in the city do quite so openly. Walking through it on a busy Saturday morning, hearing five languages in ten minutes, eating something you’ve never tried before, is the real thing the Haagse Markt gives you.
De Haagse Marktis located on Herman Costerstraat, between Hobbemaplein and Hoefkade. Open Monday, Wednesday, Friday, and Saturday from 9am to 5pm.
Sherika Rooplal-Clappers is a contributing writer for The Hague Online, covering culture, lifestyle, and local events. With a passion for storytelling and international perspectives, she highlights the people, places, and experiences that make The Hague a dynamic city.
As part of the “TASCA – Authentic Portuguese Restaurant” project, promoted by AHRESP – Portuguese Hospitality and Restaurant Association in partnership with Visit Portugal, another international initiative celebrating Portuguese gastronomy will take place in the Netherlands on 11 and 12 June.
Following activations held throughout 2026 in Japan, Spain, and Germany, the project now arrives in The Hague with the Portugal Food Festival – Taste the Tasca, hosted at Leo’s International Flavors restaurant.
Over the course of two evenings, guests can experience a menu of authentic Portuguese flavours created by Portuguese Chef Rui Lima Santos, from the restaurant Deselegante in Santarém. Inspired by comida de tacho – traditional, hearty, and flavourful dishes commonly served in Portuguese tascas – the menu celebrates the essence of Portugal’s traditional cuisine.
Coinciding with Portugal’s popular summer festivities, the activation will also recreate the informal and convivial atmosphere typically associated with these celebrations, offering visitors an immersive cultural and gastronomic experience.
The “TASCA – Authentic Portuguese Restaurant” project will introduce international audiences to the Portuguese tasca, as an authentic representation of the country’s gastronomy and an expression of identity and culture. The initiative will reinforce Portugal’s reputation as a world-class gastronomic destination while simultaneously promoting regional diversity, local products and Portuguese culinary traditions.
The tasca goes beyond a restaurant concept, it is a symbol of Portuguese culture: a place of gathering, sharing and community, where simplicity becomes authenticity and where gastronomy intersects with hospitality and social connection. The project also aims to recognise tascas as living spaces of culture and sociability, fostering closer relationships between producers, chefs, local communities and visitors.
“More than a place to eat, the tasca is a meeting point for the community, a stage for the authentic flavours of our cuisine, and a distinctive element in the global tourism landscape,” says AHRESP.
“By promoting tascas, traditional flavours and local gastronomic culture, this project contributes to strengthening Portugal’s international culinary identity, highlighting gastronomy as a decisive factor in differentiating and positioning the destination,” adds Visit Portugal.
During the festival, a curated list of Portuguese Tascas will also be unveiled, inviting the Dutch public to discover these authentic culinary destinations across Portugal.
The Portugal Food Festival – Taste the Tasca is presented by the Embassy of Portugal in The Hague and Visit Portugal, in collaboration with AHRESP.
Click here to make a booking and find out more about the menu
Images: Visit Portugal – The Netherlands & Belgium
How would you like to enjoy a meal created by the world’s smallest chef? At just 6cm tall, according to legend, he was born in April 2015 in Marseille, France.
Le Petit Chef is a fully immersive 3D dining experience where a tiny, animated chef is projected directly onto your table, cooking your meal right in front of your eyes. It’s playful, it’s cinematic, and it’s genuinely unlike anything you’ve experienced at a dinner table before — and he has officially taken up residence in The Hague for the very first time.
The concept was created by Belgian artist collective Skullmapping — Antoon Verbeeck and Filip Sterckx. Previously focused on projections onto house walls and streets, and participants in light festivals worldwide, the duo decided to try it out on tabletops. The premiere took place on Antoon Verbeeck’s terrace, where both artists cooked for their friends. Le Petit Chef himself is a 3D scan of Verbeeck’s son, and the inspiration for the entire show.
Le Petit Chef was previously only available in Amsterdam — however, voco The Hague, the quintessential hotel with Dutch design, wanted to bring this truly one-of-a-kind experience to our beach city. It’s an extraordinary dining concept, one that goes far beyond a traditional dinner, and they felt The Hague deserved its own piece of that magic.
Le Petit Chef offers different show editions globally, and The Hague is currently running Show 1. The menu is a set five-course offering, and what makes this version special is that the hotel has incorporated locally sourced ingredients from regional suppliers, keeping it rooted in local identity. A curated wine pairing option is also available to complement each course.
Each course begins with a show projected directly onto your table, right before your meal is served. From the chef dealing with a mischievous mole in the garden to sailing the sea in search of seafood, it’s charming and sweet — and right up your alley if you’re looking for something genuinely different.
So the show is the highlight, but what about the actual food? I tried both the classic and vegetarian menus, which were freshly made and satisfying. From a caprese salad with gorgeous burrata, beautifully plated, to a vegetarian main of rich and creamy mushroom ravioli and a classic main of beef sirloin paired with broccoli — the menu delivers lovely ingredients and flavours you may not expect.
Le Petit Chef is an evening that will surprise you, and a wonderful way to mark a special occasion. Click here to read about the concept and to make a booking: https://lepetitchef.com/the-hague/
Do you have a story about your own café, restaurant or bar in the city? Reach out to sherika@thehagueonline.com to possibly be featured.
Sherika Rooplal-Clappers is a contributing writer for The Hague Online, covering culture, lifestyle, and local events. With a passion for storytelling and international perspectives, she highlights the people, places, and experiences that make The Hague a dynamic city.
Images: voco The Hague and Sherika Rooplal-Clappers
Beautifica is a multi-sensory 360° journey through worlds real and imagined, designed to be a celebration of life. This family-friendly seated experience is a feast for the senses which will leave your spirit refreshed and your face grinning ear to ear.
Beautifica 360 follows the #1 fastest selling planetarium music experience of all time, Mesmerica 360. Behind both, is the inspiration of visionary composer James Hood in conjunction with some of the world’s finest motion animators. Comprising a 360° journey through worlds real and imagined, the show is designed to promote joy with fantastic imagery in a planetarium experience.
The last few years have been an extremely challenging and fearful time for humankind and following the success of Mesmerica, which had truly captivated and delighted its audiences, it was time for James to go deeper as both an artist and composer. What could assist humanity in recovering from the profound effects of a global pandemic and lockdown? His answer was Beautifica.
“I would like to invite you to join me on this adventure. Come celebrate the Beautifica of being alive!” – James Hood.
Beautifica 360 is the perfect night out and family event (ages 6+). Running time of 60 minutes
James Hood James Hood is a renowned versatile musical pioneer. A drummer and percussionist, he has played with the British-American rock band The Pretenders and for more than two decades, masterminded the visionary ambient/electronica act Moodswings, and created an expansive array of soundtrack projects. James’ albums Ceremony and Pure Ceremony, reached #1 on World and New Age charts in the US, Canada, Australia and the UK. The story continued with the release of Mesmerica, the global smash-hit that gave rise to the now record-breaking immersive 360°experience. During the pandemic and as a response to it, James created the album and sister show Beautifica, an evolution of his sound and a euphoric celebration of life also now showing in select cities.
Venue provided complimentary food and drinks during Sherika’s visit for this feature. The Hague Online retained editorial control, and the views expressed are the writer’s own
It was while living in Australia, in a tiny mining town, that Clo Darras met her Dutch partner Ziggy Douw. It was there that they heard locals share the story of the Green Birdflower plant — small and unassuming, you most likely wouldn’t even notice it, and that would be a shame, as its leaves are uniquely shaped like a bird. A wonderful reminder to stop and take a moment to look around you, as beauty surrounds us all the time. Ziggy gifted the plant to Clo on a date, so it holds a special place for the couple, and it felt only natural that it would become the name of their now beloved café, Birdflower, located at Professor Kaiserstraat 55.
After travelling the world for 10 years, cooking in different restaurants and learning as much as they could about food and flavour, the couple decided to make The Hague home — where Ziggy is originally from. Clo, being French, made the city her own and felt at home here from day one. With the large expat community, it was easy to make connections, and Clo loved that nature was always around the corner — from the beach to the dunes, greenery can easily be found here.
The couple experimented with a pop-up during Covid, which was a success, and then decided to turn it into a café. This July, they will celebrate the café’s 4th birthday. The menu changes every three months — everything homemade — and they only cook and bake with ingredients that are in season, staying true to nature. This means everything on the menu is fresh and the produce is at its most delicious. Clo is extremely passionate about locally sourced ingredients and supporting the suppliers who care for them, including miso sourced from a Japanese supplier in the city, made from buckwheat rather than soy. She lights up talking about it, and that passion also comes through in the food itself — the pastries are beautifully crafted works of art that tell a story when you eat them.
The menu is made up mainly of pastries and a handful of other items, including some Asian-inspired dishes such as kimchi toast. The kimchi is punchy and bursting with complex, savoury flavour, paired with nutty Comté cheese and sandwiched between soft sourdough toasted to golden perfection, served with a dollop of rich, tangy mayo — all proudly made by Clo and Ziggy. They also offer seasonal drinks like juices and iced teas, and rotate their coffee beans throughout the year — fruitier blends for spring and summer, shifting to deeper, warmer roasts in the colder months.
I tried the vegan pistachio and raspberry cookies — indulgent and chewy, and more than satisfying for any vegan. The chocolate torte, made with hazelnut mascarpone, olive oil and sea salt, was rich, moreish, and my personal favourite. The vanilla cheesecake — gluten-free, with chocolate crémeux and fresh berries — is a decadent, artisanal dessert that combines a velvety, dense texture with rich contrasting layers and vibrant toppings. And Clo’s personal pick? The pain au chocolat, one of the best in the city — it will transport you straight to Paris.
An honourable mention goes to the iced chai latte. As someone of South Asian descent, chai is often botched in Western cafés, so I was thoroughly satisfied with this one and would happily return for it.
Clo is clearly passionate about the hard work that goes into the café, and supporting the local community is what drives her — she wins when they win, a shared joy all round.
Earlier this year, the couple opened a second location — a takeaway spot at Azaleaplein 1K — and for their sit down café, they have plans for some small renovations and a more streamlined menu in the coming months, allowing them to focus on what is truly working: the coffee, pastries and sandwiches.
No visit to The Hague is complete without stopping into Birdflower. And as a reminder — I hope you take a moment to pause during your busy day and look out for the beauty that surrounds you. It’s probably closer than you think.
Do you have a story about your own café, restaurant or bar in the city? Reach out to sherika@thehagueonline.com to possibly be featured.
Sherika Rooplal-Clappers is a contributing writer for The Hague Online, covering culture, lifestyle, and local events. With a passion for storytelling and international perspectives, she highlights the people, places, and experiences that make The Hague a dynamic city.
Images: Sherika Rooplal-Clappers and Sheryl Holliday
