Hi, I’m Arn. A few years ago I started running. Now I run whenever it suits me: through the city, through the dunes, through Meijendel. At home I bake bread and buns, just for myself. I love craft: people making something with care, with their hands.Everywhere I saw themed runs pop up: a Beaujolais run, a Belgian beer marathon, sushi runs. So I thought: why not combine my two hobbies? That’s how the Bun Run began. Nothing complicated: running a lap together past nice places, with people who enjoy that as much as I do.There’s no club or company behind it, just me, and in each group a runner wearing the pacer button. So it’s small, and that’s how I want to keep it: up to a hundred runners, the tastiest bakers, one great morning.
Cheers, Arn